What’s new in Hungarian wine… – and a world gone crazy!

Well, it’s only been two months since my last update on Hungary and yet I am ready to update you, once again… Couldn’t we talk about recent developments from all wine producing countries of the world? Most definitely, but in the case of Hungary, changes and developments continue to be seen and felt with everyFortsæt læsning “What’s new in Hungarian wine… – and a world gone crazy!”

Should not Hárslevelű be the next big thing out of Hungary

Hárslevelű is so more than “the other” grape to Furmint in Tokaj. Hárslevelű, which is Furmint crossed with Tzimlyansky Belyi, is an aromatic, Hungarian variety first mentioned way back in the 18th century and used for both sweet and dry wines. It goes by many names including Budai Féher, Lindenblättrige and Lipovina. An offspring ofFortsæt læsning “Should not Hárslevelű be the next big thing out of Hungary”

Conegliano Valdobbiadene– a sense of place!

Join me on virtual trip to Conegliano Valdobbiadene with Consorzio Tutela Conegliano Valdobbiadene Prosecco Superiore Since the turn of the Millennium, Prosecco has soared to the top of the charts with wine drinkers worldwide as Prosecco to many has become the synonym of partying, especially outdoor during summer. Sip your Prosecco poolside from your flûte,Fortsæt læsning “Conegliano Valdobbiadene– a sense of place!”


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